Organic Spirulina – Let’s Spirulina Examine Its Power
Have you ever tried Spirulina? Organic Spirulina is one of the best to try. We will do Spirulina Examine today.
Is it worth it to take this Superfood as our daily food supplement?
It has a fantastic blue-green colour has extraordinary beneficial properties but often these are neglected or misunderstood. For some time now you may have seen it as an ingredient in superfood drinks, energy bars and natural supplements. The benefits of this alga are so incredible that if taken in small doses it can restore and revitalize your health. To date, approximately 1200 scientific articles at international level have been evaluating its benefits for our health.
Let’s dive deep into “Why Spirulina Taste So Weird by doing Simple Spirulina Examine”.
1. Purify from Toxic Agents (especially Arsenic)
One of the biggest problems in the world is that a large part of human beings ingests arsenic without their knowledge, and therefore their body is contaminated in a problematic way. One of the countries where this problem is extremely large is the Far East. In fact, according to researchers in Bangladesh, “millions of people in Bangladesh, India and Taiwan consume a high concentration of arsenic through drinking water. Thousands of them have already developed chronic arsenic poisoning “.
Up to 3% of the entire nation of Bangladesh has shown clinical signs of arsenic-only poisoning. To date, according to researchers, there are no special treatments to combat arsenic poisoning, so they have evaluated alternatives such as blue algae. They found that the combination spirulina-zinc worked wonderfully. Eventually, participants experienced a 47% reduction in arsenic in their body.
2. Eliminate the Candida
According to the researchers:
“Candida is, in fact, a fungal infection that affects the female genital tract. It is a very common disorder among women of childbearing age and in most cases, it occurs more than once in a lifetime. ”
Put another way what does it mean? Well, without a healthy balance of the microflora of our body, we are simply much more vulnerable and our body develops candida. But not only that, for example, invasive candidiasis is one of the main causes of death associated with mycosis in the United States, the overabundant growth of candida has become the hallmark for most of today’s auto-immune diseases.
Due to our move towards a diet rich in sugars and unnatural ingredients, with strong antimicrobial resistance and ineffective autoimmune drugs, we have had a strong increase in infections since the 1980s.But fortunately, Organic Spirulina can help us. Several animal studies have shown that it is an effective antimicrobial agent and is very effective for those with candida.
Specifically, helps the growth or regrowth of the bacterial flora in the intestine, which in turn prevents candida from flourishing. And as a second benefit, the Organic spirulina helps the body to eliminate the candida cells.
3. Helps Prevent Cancer
Organic Spirulina prevents cancer according to the University of Maryland Medical Center, “Some animal studies carried out over the past 10 years suggest that spirulina increases the production of antibodies. It helps the production of proteins against infections and others improves cell immunity and helps prevent infections and chronic diseases such as cancer “. All of this is surprising because in the scientific publication there were more than 70 articles, where the abilities of the organic spirulina in influencing tumour cells are evaluated.
According to some news, scientists from the Czech Republic have pointed out that in addition to the ability to control cholesterol levels in the blood “Organic Spirulina is rich in therapeutic compounds closely linked to the molecule of bilirubin, a powerful antioxidant and anti-proliferative”. When tested on human pancreatic cells, these researchers found that “compared to untreated cells, spirulina-based experimental therapies have greatly reduced the proliferation of pancreatic cancer tumor cells from a scientifically highly sensitive point of view. Interesting right ?”. This is why Spirulina Examine is Nassesary regardless of how Organic Spirulina Taste.
4. Reduces Blood Pressure
Phycocyanin is a pigment found in Organic spirulina, scientists have discovered that it has antihypertensive effects (lowers blood pressure). Japanese researchers also claim that blue algae reverse endothelial dysfunction in metabolic syndrome.
I find that this discovery is extremely promising for everyone but especially for the Indian people because the metabolic syndrome has quickly become one of the main causes of the increase in heart disease, diabetes and stroke.
5. Reduces cholesterol
Following the direction of improving blood pressure, the benefits of organic spirulina have also been shown to prevent atherosclerosis and reduce very high cholesterol levels in the blood. A recent study experimented on a series of animals published in The Journal of the Nutritional Science and Vitaminology conisgli were fed a cholesterol-based diet for 4 weeks and then were fed with 1% or 5% spirulina for another eight weeks.
After the completion of the eight-week trial, cholesterol pamphlets decreased by 26% in the group that consumed 1% of organic spirulina and 41% in the group that consumed 5% of spirulina, which strongly suggests that the more we eat the more Spirulina are the benefits we receive. Triglycerides and total cholesterol were also significantly reduced.
6. Reduces the possibility of infarction
In the same study I reported above, the researchers also found that algae intake lowered the aortic surface from 33% to 48%, which suggests that it can prevent atherosclerosis and subsequent stroke.The benefits of spirulina increase if the intake is combined with a balanced diet.
7. Increase Energy
When you look at the chemical composition of spirulina, it’s no wonder that people who consume it regularly have plenty of energy. If a tablespoon of spirulina is accompanied by 12 cl of lemon juice you can really have a rich mixture of properties useful to face the day with energy. You have to bare “Spirulina Taste“.
8. Helps Loss Weight
In a diet, spirulina must not be missed. Nutrients, such as spirulina, promote weight loss and low-fat deposits through a number of mechanisms. As it requires more energy to metabolize, the protein helps maintain lean tissue and helps burn fat. It can also somehow naturally decrease hunger. To maximize this benefit, you must try eating your high protein spirulina in the morning or in the middle of the day and never in the evening.
9. Relieves Sinus Problems
Compared to other remedies, spirulina effectively reduces the itching and frees the nose from mucous and above all reduces the frequency of sneezing.
Being an excellent Food, Spirulina
contains all the Dietary parts in optimum proportion to nourish our Growth and Development. At constant time, it helps to stay our body during the perfect state of balance. The dietary composition and active ingredients of Spirulina are as follows:
- Proteins: Essential Amino Acids (60% – 65%)
- Carbohydrates: Polysaccharides, Glycogen (15%)
- Fats: Essential Fatty Acids, like GLA (5% – 8%)
- Vitamins: Vitamins: B1, B2, B3, B6, B12, Others (0.75%)
- Minerals & Trace Elements: Minerals & Trace Elements: Elements: Iron, Magnesium, Calcium, Potassium, (8%) Selenium etc. in colloidal form
- Natural Pigments: Natural Pigments: Pigments: Phycocyanin, Chlorophyll, Xanthophyll, Beta Carotene
- Growth and development
- Energy Booster
- Strengthening the Immune System
- Zero Cholesterol Food
- Improving Gastrointestinal and digestive health
- Enhancing Natural Cleansing and Detoxification